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Episode 6: MISO SOUP 😍 *SoupkongHealthy *ChefYlyt Ingredients: 4 cups dashi (Japanese soup stock) or water 3-4 tablespoons miso paste (white or yellow) 1/2 block of soft tofu, cut into small cubes 1/4 cup chopped green onions 1/4 cup seaweed (dried, rehydrated in water) Optional: sliced mushrooms, thinly sliced daikon, or other vegetables Instructions: 1. Prepare Dashi: If you're using instant dashi, dissolve the dashi powder in 4 cups of water according to package instructions. If you’re makin ▶1:09・
How to Make Chicken Miso Soup – Incredibly Rich Broth with Crispy Skin 🍜🔥 ▶3:53・
Quick and Easy Miso Soup Recipe for Cold Weather Comfort ▶0:28・
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How to Make Real Dashi and Miso Soup (Miso Shiru) ▶5:52・
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Most Delicious Salmon Head Miso Soup - Ishikari Nabe Style | Bakkafrost Salmon ▶20:56・
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12 Awesome Health Benefits of Miso Soup with Tofu and Seaweed ▶7:19・
Miso Soup: A Taste of Japan's Delightful Broth ▶2:07・
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Gourmet Miso Soup Recipe! ▶0:46・
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Episode 6: MISO SOUP 😍 *SoupkongHealthy *ChefYlyt Ingredients: 4 cups dashi (Japanese soup stock) or water 3-4 tablespoons miso paste (white or yellow) 1/2 block of soft tofu, cut into small cubes 1/4 cup chopped green onions 1/4 cup seaweed (dried, rehydrated in water) Optional: sliced mushrooms, thinly sliced daikon, or other vegetables Instructions: 1. Prepare Dashi: If you're using instant dashi, dissolve the dashi powder in 4 cups of water according to package instructions. If you’re makin ▶1:09・
Quick 5-Minute Miso Soup Recipe with Prawn & Tofu ▶0:17・
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